A food truck business is a tough business. You are already a GREAT Chef and everyone knows it. And as we know in this business, being a Great Chef just isn’t enough because we also have a strategic role to play.

This course will help you become business savvy so that you are less engaged in the day-to-day activities as a services and operations manager.

By the end of this course, your focus will be on the BIG picture, as a Business Owner, with a vision and a roadmap to scale your business.

The purpose of this module is to help you maximize your time and to decrease business risks

The purpose of this module is to show you how to discover unique ideas that will keep your customers interested and engaged in your business

The purpose of this module is to show you how to hire the right resources at the right time with the right skills at the right cost

The purpose of this module is to show you the best ways to improve cashflow and profitability

The purpose of this module is to focus on creating a mutually beneficial relationship with your customers that extends beyond their initial purchase

Your essential business companion. Comes with calculation sheets, fomulas, communication plan, helpful links and many more.

As a special gift, you will receive a free 30 minute virtual session and a free quote book only available to students.

You'll receive:

I provide effective business strategies to help small business owners like myself who are ready to take their businesses to the next level by guiding them through implementation to operation business life cycles.

As an IT Business Analyst and Project Manager by Corporate Experience and a Food Truck and Bakery owner by Entrepreneur Experience, I know how to create business roadmaps to help build robust processes and procedures that will increase product sales and business awareness.